An evergreen, soul dish that is one of my favorites. The vivid color, the crunchiness of the pakora (fritter) and the velvety, cooling yogurt sauce make it the most appealing of foods. Subtle flavors pop out in a refreshing, vegetarian, gluten-free concoction. To me, for some reason, this dish is uniquely female. Traditionally, karhi is the main dish, eaten with fluffy basmati rice….