• Roasted Reds Pepper Soup
• Kukuri Bhindi
• Chicken Pulao
• Avocado toast on-the-go
• Pickled Beets
• I made Ratatouille
• Scrumptious Chicken and Spinach Saag
• Mixed Pepper Pickle
• Kale in a Smashed Tomato Sauce
• Penne with Arugula and Parmesan
• Swiss Chard and Garam Masala Butternut Squash
• Lemony Potatoes (Khattay Alu)
• Dry Pepper Curry (Mirchi Salan)
• Crisp Bitter Gourd (Karela)
• Black Carrot Pudding (Kali Gajar Halwa)
• Perfect Eggs
• Persimmon-Tomato Chutney
• Meat Croquettes
• Slow-cooked Baby Turnips
• Borscht
• Fermented Turnip Pickle (Shaljam Achar)
• Eggplant, Tomato and Yoghurt Dip
• Fragrant Three Spice Rice
• Stewed Figs and Mascarpone (Injir Meetha)
• Lentil Fritters with Yoghurt-Turmeric Sauce (Karhi)
• Asian Pot Roast (Pasande)
• Soothing Khichri
• Sautéed Ginger Vegetables
• Chili Hot Chocolate
• Beet Curry (Chukandar Gosht)
• Kebab Roll
• Simple Lentils (Daal)
• Roasted Eggplant Delight (Baingan Bhurta)
• Ajvar Dip
• Broth of Happiness