Cooking for the times: Two Peas and Beets

A can of chickpeas, another of black-eyed peas and a beet. These are the things that I jumped out at me when I opened the pantry today for lunch ideas. Seasoned and tossed with some herbs. Perfect. On a different note, I went to the grocery store to get some herbs today. On the way,…

Cooking for the times: Roasted Cauliflower

As more online grocery services now show a dwindling inventory of fresh produce and no delivery dates in the near future. While grocery stores are now likely unsafe, really one of the few places where people are still in such close proximity, some with no masks or gloves, use of kitchen ingredients is getting more…