Cooking for the times: Two Peas and Beets

A can of chickpeas, another of black-eyed peas and a beet. These are the things that I jumped out at me when looking for lunch. Good enough. Ingredients: Chickpeas Black-eyed peas Beet, boiled/ roasted and cut into small bites Onion, diced Tomato, diced coriander leaves, chopped green chilli, sliced dried pomegranate seeds (for tanginess and…

Cooking for the times: Roasted Cauliflower

As more online grocery services now show a dwindling inventory of fresh produce and no delivery dates in the near future. While grocery stores are now likely unsafe, really one of the few places where people are still in such close proximity, some with no masks or gloves, use of kitchen ingredients is getting more…