Persimmon-Tomato Chutney

Gorgeous, sweet persimmon. Juicy, tangy tomato. Perfect combo. A dollop will compliment almost anything. As a dipping sauce or slathered on your burger or accompanying a simple plate of daal and khichri. Ramp up the heat level to your preference. Ingredients:2 persimmons, chopped up4 tomatoes, deskinned and chopped2 garlic cloves, smashed and roughly chopped1 cup…

Meat Croquettes

A delicious bonus of making broth at home is that you are left with a lot of roasted, melt-in-your-mouth meat. Nicely browned and moist, it is perfect for preparing mini meatballs for the kids or adults to enjoy alike. Ingredients: 3 cups or more of shredded meat 1 medium boiled potato 2-3 minced garlic cloves…

Slow-Cooked Baby Turnips

These absolutely delicious-looking Hakurei turnips at the local grocery inspired me to do a simple dish with Japanese flavors. A soy glaze (a high-quality store-bought brand works) instead of soy sauce gave it beautiful depth and added the salty, sweet and sour components while dark sesame oil brought a delectable smokiness. Ingredients:1 bunch baby turnips…