Black Halwa- Kali Gajar ka Halwa

A variation on a much-loved dessert that i discovered recently. I have eaten and enjoyed red carrot halwa all my life. This version is less sweet, packed full of anti-oxidants, believed to have warming qualities and definitely more exotic. A deep, lovely purple, it is a specialty of Lucknow and is available during the very…

Perfect Eggs- boiled, fried and scrambled

My instagram is full of posts about eggs. Maybe it has something to do with the new year, a new start. Of coming back to basics with the most versatile food of all. Dress them up deliciously or elevate them by keeping it simple. Use them to make other ingredients shine or provide a side…

Persimmon-Tomato Chutney

Gorgeous, sweet persimmon. Juicy, tangy tomato. Perfect combo. A dollop will compliment almost anything. As a dipping sauce or slathered on your burger or accompanying a simple plate of daal and khichri. Ramp up the heat level to your preference. Ingredients:2 persimmons, chopped up4 tomatoes, deskinned and chopped2 garlic cloves, smashed and roughly chopped1 cup…

Meat Croquettes

A delicious bonus of making broth at home is that you are left with a lot of roasted, melt-in-your-mouth meat. Nicely browned and moist, it is perfect for preparing mini meatballs for the kids or adults to enjoy alike. Ingredients: 3 cups or more of shredded meat 1 medium boiled potato 2-3 minced garlic cloves…

Slow-Cooked Baby Turnips

These absolutely delicious-looking Hakurei turnips at the local grocery inspired me to do a simple dish with Japanese flavors. A soy glaze (a high-quality store-bought brand works) instead of soy sauce gave it beautiful depth and added the salty, sweet and sour components while dark sesame oil brought a delectable smokiness. Ingredients:1 bunch baby turnips…