The delicious smell slowly wafting up to my room is an enduring memory of Sunday lunches gone by. It was a tradition carried over by my parents from their childhood homes. Sunday was pulao day always. Our family loved this tradition and had many ways of preparing it. Pulao is a dish of rice and meat or…
Month: July 2021
Avocado toast on-the-go
A blessing of weekly farmer’s market trips is that I have in-season foodstuff in the fridge that wouldn’t necessarily buy in a grocery store. It makes for fun experimentation when in a rush or not. A selection of choice ingredients and this was a delicious lunch. Ingredients: Avocado, ripe Red radishes, 3-4, thinly sliced and…
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