Juicy, crunchy, layered goodness.
Month: January 2017
Thoughts for You
We emerged onto FDR from the traffic snarl of First Avenue. I looked out at the sunshine dancing, glinting on the river across to the Brooklyn shoreline and let out a sigh of relief to finally be out of the doctor’s office. I relaxed into the moment. Nael had dozed off into an exhausted…
Simple Lentils
Each year, on my return from wintertime in Karachi, along with memories of time spent with loved ones, there are other sights and sensations that resonate deeper. Two are the most memorable. First, drifting off to a nap after a simple, home-cooked meal with the sounds of the city around me, chirping, cawing, faint sounds of…
Roasted Eggplant Delight
Velvety and bursting with flavor
Learning to See Again: Journeys with my Blind Son
We adopted our boy, Nael, at birth in 2011. My husband and I had led our lives until then in a carefree, almost irreverent disregard for the traditional. Nevertheless, I had a very strong maternal instinct, and he a nurturing nature, and we knew that we wanted a big family, eventually. Once we decided to…
Ajvar
Red pepper relish from Serbia
Broth of Happiness
Cool weather comes around and I start craving warm liquids of all kinds. Growing up, the part of being sick that I looked forward to was the chicken broth, laden with warming spices, administered as medicine and a cure-all. Now, I love broth in every form and at any time. Broth for breakfast, broth for dinner…