Mirchon Ka Salan My take on an old classic. Pepper curry is one of the dishes that evolved in the melting pot of Hyderabad Deccan under the princely Nizam dynasty of India. The cuisine is a unique blend of Turkish and Arabic foods of the Mughals with the local, southern Telugu and Marathi cuisines. It is a wide-ranging spread of finely…
Month: February 2019
Crisp Bitter Gourd
Crunchy Karela We are not born with a love of bitter. The taste for coffee, dark chocolate, bitter greens develops over time, if at all. Taste buds get seasoned and crave complex flavors. For most of us bitter emerges after sweet, savory and sour. The bold, beautiful bitter gourd falls squarely in this category and…
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