Avocado toast on-the-go

on

A blessing of weekly farmer’s market trips is that I have in-season foodstuff in the fridge that wouldn’t necessarily buy in a grocery store. It makes for fun experimentation when in a rush or not. A selection of choice ingredients and this was a delicious lunch.

Ingredients:

  • Avocado, ripe
  • Red radishes, 3-4, thinly sliced and chopped
  • Garlic scapes, 2 stems, finely chopped
  • Dill, handful, finely chopped
  • Lime, 1, juiced
  • Red pepper flakes, 1 tsp. or to taste
  • Cumin powder, 1 tsp.
  • Black pepper
  • Pink salt to taste

Recipe:

  • Split the avocado in half and scoop out the flesh. An easy way to remove the seed is to hack the knife in deeply length-wise and pull it out. Be careful though to keep hands safe when doing so!
  • Mash in a bowl.
  • Add the radishes, garlic scapes, dill, lime juice and spices.
  • Gently keep mixing till evenly blended.
  • Spread out on toasted bread. I used gluten-free Seedy Sandwich Bread. Deep bite and enjoy!

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