Persimmon-Tomato Chutney

Gorgeous, sweet persimmon. Juicy, tangy tomato. Perfect combo. A dollop will compliment almost anything. As a dipping sauce or slathered on your burger or accompanying a simple plate of daal and khichri. Ramp up the heat level to your preference. Ingredients:2 persimmons, chopped up4 tomatoes, deskinned and chopped2 garlic cloves, smashed and roughly chopped1 cup…

Fermented Turnip Pickle

Shaljam Ka Achar Pickling has existed as a way of food preservation since antiquity. Unpredictable weather and long travel made it necessary to find a way to make food last longer. Pickles are in the Bible and the works of Shakespeare. Cleopatra treasured them as a secret to her beauty and Colombus used them to prevent…