Lemony Potatoes

As the weather warms and we head too slowly into summer, I have started an herb garden. Aside from the incredible fragrance and burst of green in the home, it makes me think of delicious and creative ways of using the aromatics. The blooming oregano on my windowsill is the inspiration for these most deliciously,…

Dry Pepper Curry

Mirchon Ka Salan My take on an old classic. Pepper curry is one of the dishes that evolved in the melting pot of Hyderabad Deccan under the princely Nizam dynasty of India. The cuisine is a unique blend of Turkish and Arabic foods of the Mughals with the local, southern Telugu and Marathi cuisines. It is a wide-ranging spread of finely…

Crisp Bitter Gourd

Karela We are not born with a love of bitter. The taste for coffee, dark chocolate, bitter greens develops over time, if at all. Taste buds get seasoned and crave complex flavors. For most of us bitter emerges after sweet, savory and sour. The bold, beautiful bitter gourd falls squarely in this category and where…

Black Carrot Pudding

Kali Gajar ka Halwa A variation on a much-loved dessert that i discovered recently. I have eaten and enjoyed red carrot halwa all my life. This version is less sweet, packed full of anti-oxidants, believed to have warming qualities and definitely more exotic. A deep, lovely purple, it is a specialty of Lucknow and is…