I have been obsessed with ratatouille since I saw the movie by the same name in 2007. Loved everything about it, the animation, the music, the city and the sentimentality of a rat who outwits a food critic with a simple dish that reminds him of his mother. I must have seen the movie half…
Category: spring
Persimmon-Tomato Chutney
Gorgeous, sweet persimmon. Juicy, tangy tomato. Perfect combo. A dollop will compliment almost anything. As a dipping sauce or slathered on your burger or accompanying a simple plate of daal and khichri. Ramp up the heat level to your preference. Ingredients:2 persimmons, chopped up4 tomatoes, deskinned and chopped4 garlic cloves, smashed and roughly chopped3/4 cup…
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