The farmer’s market this Sunday was bursting with seasonal greens and all sorts of delicious vegetables. I was late to get Nael from a sleepover so quickly picked some that caught my eye, ‘Orange Fantasia’ swiss chard (delicate, bright yellow/ orange stalks more tender than the red variety), bright fragrant turmeric root, freshest baby greens…
Tag: vegan
Sauteed Ginger Vegetables
A mouth-watering and easy way to get the nutrition on the table. An assortment of vegetables (usually 3 and traditionally potatoes, cauliflower, and peas but can be any other colorful combo) are deliciously sauteed with fragrant spices. I have combined cauliflower, carrot, and broccoli for an extra slow-carb kick. The kids will love it too!…
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