A blessing of weekly farmer’s market trips is that I have in-season foodstuff in the fridge that wouldn’t necessarily buy in a grocery store. It makes for fun experimentation when in a rush or not. A selection of choice ingredients and this was a delicious lunch.

Ingredients:

• Avocado, ripe
• Red radishes, 3-4, thinly sliced and chopped
• Garlic scapes, 2 stems, finely chopped
• Dill, handful, finely chopped
• Lime, 1, juiced
• Red pepper flakes, 1 tsp. or to taste
• Cumin powder, 1 tsp.
• Black pepper
• Pink salt to taste

Recipe:

• Split the avocado in half and scoop out the flesh. An easy way to remove the seed is to hack the knife in deeply length-wise and pull it out. Be careful though to keep hands safe when doing so!
• Mash in a bowl.
• Add the radishes, garlic scapes, dill, lime juice and spices.
• Gently keep mixing till evenly blended.
• Spread out on toasted bread. I used gluten-free Seedy Sandwich Bread. Deep bite and enjoy!