Black Halwa- Kali Gajar ka Halwa

A variation on a much-loved dessert that i discovered recently. I have eaten and enjoyed red carrot halwa all my life. This version is less sweet, packed full of anti-oxidants, believed to have warming qualities and definitely more exotic. A deep, lovely purple, it is a specialty of Lucknow and is available during the very…

Perfect Eggs- boiled, fried and scrambled

My instagram is full of posts about eggs. Maybe it has something to do with the new year, a new start. Of coming back to basics with the most versatile food of all. Dress them up deliciously or elevate them by keeping it simple. Use them to make other ingredients shine or provide a side…

Eggplant, Tomato, and Yogurt dip

With the kids home for the summer, I have not been updating the blog as much as I want to but still continue to pick up fresh, bright-looking produce and stock my fridge waiting for time to appear and inspiration to strike. Yesterday, I looked in and noticed plump, petite Italian eggplant I had picked up…

Ajvar

Red pepper relish from Serbia