The delicious smell slowly wafting up to my room is an enduring memory of Sunday lunches gone by. It was a tradition carried over by my parents from their childhood homes. Sunday was pulao day always. Our family loved this tradition and had many ways of preparing it. Pulao is a dish of rice and meat or…
Category: rice
Fragrant Three Spice Rice
Ingredients: Basmati rice, 1 cup Ghee, 1 tbsp. Cumin seeds, 1 tsp. Onion seeds, 1 tsp. Mustard seeds, 1 tsp. Salt Preparation: Rinse rice, cover in 2/3 water, add salt and bring to a boil over medium-high heat. When rice is almost done (squeeze a grain of rice between fingers. The grain should be soft with…
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