Roasted Radishes in Salted Butter

I love radishes! So much so that they are the inspiration for my blog (mooli = radish in Urdu). In addition to being delicious, radishes are full of fiber and antioxidant vitamin C, along with other vitamins and nutrients, including compounds called glucosinolates, which are being studied by researchers for their role in reduction of…

Mixed Pepper Pickle

Throwback to the summer; the Farmer’s Market was overflowing with all types of peppers this summer. So beautiful, in a plethora of colors and sizes, ranging wide across the Scoville scale. Mouth-watering and numbing! Definitely not in season anymore but the pickles are keeping us ‘warmed up’ in these frigid, snowy times as a fiery…

Kale in a Smashed Tomato Sauce

A rustic, versatile side dish packed with flavor! Kale simmered in a smashed tomato sauce. Ingredients: 1 bunch kale, stalks removed and chopped 3 plum tomatoes, whole 1 tsp. garlic 1 tsp. mustard seeds 1/4 tsp. ground clove * 1/4 tsp. ground cardamom * 1/2 tsp. paprika salt and black pepper to taste Olive oil…

Dry Pepper Curry

Mirchon Ka Salan My take on an old classic. Pepper curry is one of the dishes that evolved in the melting pot of Hyderabad Deccan under the princely Nizam dynasty of India. The cuisine is a unique blend of Turkish and Arabic foods of the Mughals with the local, southern Telugu and Marathi cuisines. It is a wide-ranging spread of finely…

Persimmon-Tomato Chutney

Gorgeous, sweet persimmon. Juicy, tangy tomato. Perfect combo. A dollop will compliment almost anything. As a dipping sauce or slathered on your burger or accompanying a simple plate of daal and khichri. Ramp up the heat level to your preference. Ingredients:2 persimmons, chopped up4 tomatoes, deskinned and chopped4 garlic cloves, smashed and roughly chopped3/4 cup…

Eggplant, Tomato, and Yogurt dip

With the kids home for the summer, I have not been updating the blog as much as I want to but still continue to pick up fresh, bright-looking produce and stock my fridge waiting for time to appear and inspiration to strike. Yesterday, I looked in and noticed plump, petite Italian eggplant I had picked up…

Fragrant Three Spice Rice

Ingredients: Basmati rice, 1 cup Ghee, 1 tbsp. Cumin seeds, 1 tsp. Onion seeds, 1 tsp. Mustard seeds, 1 tsp. Salt Preparation: Rinse rice, cover in 2/3 water, add salt and bring to a boil over medium-high heat. When rice is almost done (squeeze a grain of rice between fingers. The grain should be soft with…

Lentil Fritters with Yogurt-Turmeric Sauce

Karhi An evergreen, soul food. Karhi combines crunchy pakora (fritter) with a vivid, velvety yogurt sauce and pops of flavor from the herbs and seeds to become one of the most appealing and interesting of dishes. To me, for some reason, this dish is sophisticated and uniquely female. Traditionally, karhi is the main dish, eaten with fluffy basmati…