Slow-Cooked Baby Turnips

These absolutely delicious-looking Hakurei turnips at the local grocery inspired me to do a simple dish with Japanese flavors. A soy glaze (a high-quality store-bought brand works) instead of soy sauce gave it beautiful depth and added the salty, sweet and sour components while dark sesame oil brought a delectable smokiness. Ingredients:1 bunch baby turnips…


The first time I had Borscht was in 2000. We lived in a one bedroom apartment on the Westside behind the Theatre District. The place I had it at was the Russian Vodka Room, better known by its moniker, ‘Attitude Adjustment Hour’. Velvet curtains parted to steps leading down to a curvy bar, banquettes, and a piano….