Black Halwa- Kali Gajar ka Halwa

A variation on a much-loved dessert that i discovered recently. I have eaten and enjoyed red carrot halwa all my life. This version is less sweet, packed full of anti-oxidants, believed to have warming qualities and definitely more exotic. A deep, lovely purple, it is a specialty of Lucknow and is available during the very…

Slow-Cooked Baby Turnips

These absolutely delicious-looking Hakurei turnips at the local grocery inspired me to do a simple dish with Japanese flavors. A soy glaze (a high-quality store-bought brand works) instead of soy sauce gave it beautiful depth and added the salty, sweet and sour components while dark sesame oil brought a delectable smokiness. Ingredients:1 bunch baby turnips…

Fermented Turnip Pickle- Shaljam Achar

Pickling has existed as a way of food preservation since antiquity. Unpredictable weather and long travel made it necessary to find a way to make food last longer. Pickles are in the Bible and the works of Shakespeare. Cleopatra treasured them as a secret to her beauty and Colombus used them to prevent scurvy on board…