Chukandar Gosht: Beet Curry

We lived in Muscat in early childhood. The summers were bone-dry and scorching. To escape, we would travel to the equally scorching but more smoldering heat of Karachi where my aunt and grandmother lived. Their house was an updated version of a traditional South Asian home. The rooms wrapped around a courtyard that was open…

Kebab Roll

Juicy, crunchy, layered goodness.

Thoughts for You

  We emerged onto FDR from the traffic snarl of First Avenue. I looked out at the sunshine dancing, glinting on the river across to the Brooklyn shoreline and let out a sigh of relief to finally be out of the doctor’s office. I relaxed into the moment. Nael had dozed off into an exhausted…

Daal: Simple Lentils

Every year, when I return from Karachi in the winter, along with memories of time spent with loved ones, there are other nuances and sensations that go deeper. Two are the most memorable. First, drifting off to a nap after a simple home-cooked meal with the sounds of the city around me, chirping, cawing,  faint sounds…

Learning to See Again: Journeys with my Blind Son

We adopted our boy, Nael, at birth in 2011. My husband and I had led our lives until then in a carefree, almost irreverent disregard for the traditional. Nevertheless, I had a very strong maternal instinct, and he a nurturing nature, and we knew that we wanted a big family, eventually. Once we decided to…

Ajvar

Red pepper relish from Serbia